“Charcuter-what?” Seasonal Snack Board
Attention foodies and tailgaters! Elevate your kitchen skills for the upcoming holidays. Learn how to cut, fold and arrange a variety of food items to create a seasonal charcuterie board for your next event. Space is limited and registration is required. Cost is $5.00 per person and includes a serving board, box and food to create a full charcuterie board to go. Call 574-314-6454 or visit any branch to register.